Chef

Saito Saito

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One of only a handful of Master Sushi Chefs in the United

States, Master Chef Saito Saito is originally from

Fukushima, Japan where he began his sushi apprenticeship

at the age of twelve. Graduating from the Tokyo Chef

School, he apprenticed in Japan for over ten years.

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With a Pacific regional influence that truly inspires Master

Sushi Chef Saito, he uses fresh tropical fruits, balancing

delicately with the freshest fish to create magical rolls,

sashimi that melts in your mouth, and other extraordinary

dishes. Saito creates dishes from his heart with a passion for

excellence.

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Saito has since opened over 30 successful restaurants in

such discerning cites as New York, Las Vegas, London,

Paris, Aspen, and Hollywood. Included in this success was

opening one of the first sushi restaurants in Atlanta,

Nickiemoto’s in Buckhead in the 90’s. The remainder of his

career is spent in Atlanta where he has continued to exceed

his culinary reputation.

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Chef Saito’s sushi creations are delightfully delicious and literal

works of art!

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