Our Menu
Starters
Edamame
$ 10
Steamed soybeans with sea salt
Saito's Ginger Salad
$ 11
Iceberg lettuce, tomato, cucumber, radish, red cabbage, carrot, and onions tossed with house made ginger dressing
Seaweed Salad
$ 11
Wakame seaweed, soy sauce, rice wine vinegar with sesame seeds
Vegetable Spring Rolls
$ 12
Crispy fried mixed vegetable spring rolls topped with sweet chili sauce
Pork Dumplings
$ 14
Steamed pork dumplings topped with a sweet chili sauce
Saito Specials
Tuna Ahi Poke
$ 25
Japanese style chilled ahi tuna served on a bed of rice, sesame oil, miso, & Saito's signature poke sauce
Tuna Tartare
$ 20
Raw yellowfin tuna in sesame wasabi and ginger sauce
Bigeye Tuna Tataki
$ 26
Seared tuna steak, Saito's special olive oil sauce, sesame salad, & scallions
Saito's Japanese Ceviche
$ 26
Chef's selection of fish, red onions, bell peppers, & Saito's signature sauce
Chef Saito's Four Seasons
$ 28
Four different types of Chef's select fish, fried wontons, red onions, & finished with Saito's signature four seasons sauce
Maki
Vegetable Roll
$ 18
Chef's selection of seasonal vegetables served flash fried
Super Crunch
$ 18
Crispy fried tempura topped with smoked salmon & spicy mayo
California Roll
$ 18
Crab, avocado, black and white sesame seeds served with a sweet chili sauce
Yumi Yumi
$ 21
Spicy tuna, asparagus, sweet chili sauce, & sesame sauce served flash fried
Dip Roll
$ 22
Smoked salmon, avocado, crab, cream cheese, sweet & sour sauce served with sour cream
Oh My God
$ 22
Salmon, ahi grade A tuna, escolar, cream cheese, Japanese mayo served flash fried
Rock N Roll
$ 23
Eel, avocado, Chef's selection of caviar, scallions, & eel sauce
Spider Roll
$ 24
Soft shell crab, avocado, chef's select fish, caviar with a sweet & sour sauce served flash fried
Rainbow Roll
$ 25
Crab, avocado, salmon, ahi tuna, yellowtail tuna topped with caviar
Lobster Roll
$ 25
Lobster, cream cheese topped with a mango sauce and miso sauce served flash fried
Dancing Eel
$ 26
Crab, avocado, grilled eel, caviar, and eel sauce
Sashimi
Ahi Tuna - Maguro
$ 14
2 Per Order
Yellowtail Tuna - Hamachi
$ 14
2 Per Order
Octopus - Tako
$ 13
2 Per Order
White Tuna - Shiro Maguro
$ 13
2 Per Order
Norwegian Salmon - Sake
$ 13
2 Per Order
Sashimi Platter
$ 99
Chef's Choice - 15 Pieces
Nigri
Ahi Tuna - Maguro
$ 15
2 Per Order
Yellowtail Tuna - Hamachi
$ 15
2 Per Order
Octopus - Tako
$ 14
2 Per Order
White Tuna - Shiro Maguro
$ 14
2 Per Order
Norwegian Salmon - Sake
$ 14
2 Per Order
BBQ Eel - Unagi
$ 14
2 Per Order
Nigri Sampler
$ 39
Chef's Choice - 6 Pieces
Omakase
Translates to: "Leave it to the Chef"
Omakase A
$ 99
Features 5 nigiri, 6 sashimi, one maki
Omakase B
$ 119
Features 5 nigiri, 8 sashimi, 2 maki
Omakase C
$ 199
Features 5 nigiri, 16 sashimi, 3 maki
Entree
Japanese Style NY Strip
$ 49
Hand cut NY Strip served over hibachi style vegetables served with a ginger salad
Desserts
Matcha Cheesecake
$ 15
Served with a blueberry swirl